Chicken Rosemary

2-1/2 lb Chicken
1/2 cup Flour
1 tsp Salt
2 tsp Crushed Rosemary
1/8 tsp Pepper
1 pt Salad Oil

*** Chicken breasts, drums or wings are fine to use. Mix flour, rosemary, salt and pepper in a shallow bowl. Wash chicken and coat with flour mixture. Let coated parts dry for about 1/2 hour. Heat oil over medium heat in large skillet. Add chicken and fry, turning once until golden brown, about 30 minutes. Remove to absorbent paper.

Yield: 4 Servings

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Cajun Country -- New Iberia, Louisiana