Dill Liver and Onions

1 lb Sliced Liver
1/2 cup Flour
1/2 tsp Dill Weed
1/4 tsp Pepper
2 tsp Salt
1/2 cup Minced Onion
1/4 cup Butter

*** Mix flour, salt and pepper in a shallow dish. Dredge liver with the mixture on both sides. Melt butter in skillet and brown liver using medium heat. Reduce heat, sprinkle with onion and dill. Cover and simmer 20 minutes.

Yield: 4 Servings

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Cajun Country -- New Iberia, Louisiana