Honeyed Chicken

Jewish

One 4-lb Cut Chicken

1/2 Lemon

2 tsp Ground Ginger

1/3 cup Peanut Oil

1/4 cup Honey

1 Pinch Salt

*** Rub the chicken pieces with lemon. Sprinkle with 1/2 of the ginger and salt. Combine oil, honey, and the remaining ginger. Brush chicken with honey mixture. Roast in oven 350F 1-1/2 to 2 hours, basting occasionally with the honey mixture.

Yield: 5 Servings

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Cajun Country -- New Iberia, Louisiana