Hot Dog Provencale

8 Hot Dog
8 Slices Bacon
1 cup Minced Onion
1 Clove Minced Garlic
One 8 oz Can Tomato
1/2 tsp Salt
1 Dash Pepper

*** Fry bacon, onion and garlic until bacon is crisp. Drain most of bacon fat. Stir in tomatoes, salt and pepper. Heat to a boil, reduce heat and simmer about 10 minutes. Add hot dogs; cover and simmer about 15 min.

Yield: 5 Servings

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Cajun Country -- New Iberia, Louisiana