London Broil


2 lb Flank Steak
1 Clove Sliced Garlic
1 cup Salad Oil
1/2 cup Vinegar
1 tsp Salt
1/4 tsp Pepper
2 tsp Dry Mustard
2 tsp Lea & Perrins Worcestershire Sauce
1 Dash Cayenne
Louisiana Hot Sauce To Taste

*** Remove excess fat from steak then score on both sides. Place all the ingredients in a shallow pan. Place steak in pan, then turn over. Marinate at least 3 hours or overnight, turning several times. Place steak in broiler 3 inches from heat. Broil each side 4 minutes. Slice thin across grain diagonally.

Yield: 6 Servings

Return To:

Cajun Country -- New Iberia, Louisiana