Mustard Chops

4 Thick Lamb Chops
1/2 cup Honey
1/2 cup Mustard
Dash Salt
Dash Pepper

*** Use twice as many rib or loin chops in place of thick ones. Warm honey, mustard, salt and pepper over low heat; stirring. Broil chops on one side till brown; brush with honey mixture. Turn chops, broil about 5 minutes. Brush again with glaze. Place on a platter and serve with remaining glaze.

Yield: 4 Servings

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Cajun Country -- New Iberia, Louisiana