Mustard Liver

1 lb Calf Liver
1/2 cup Bread Crumbs
1 tsp Minced Parsley
1 tbs Mustard
1 tbs Minced Onion
1 Clove Minced Garlic
1 tbs Butter

*** Sprinkle liver with salt and pepper and broil each side once. Sauté onion and garlic in half the butter, lightly. Combine bread crumbs, mustard, parsley, onion and garlic in a bowl. Place liver in a shallow casserole and top with mixture. Add flakes of butter and broil until crumbs brown lightly.

Yield: 4 Servings

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Cajun Country -- New Iberia, Louisiana