Sicilian Steak

2 lb Round Steak
2 cups Crushed Tomato
1/4 cup Flour
1/8 tsp Dry Mustard
1/8 tsp Ground Pepper
1/2 tsp Oregano
1 Clove Minced Garlic
1 tbs Chopped Parsley
3 tbs Olive Oil
1/2 tsp Salt

*** Cut steak into serving pieces and pound thin. Mix flour, salt, pepper and dredge meat in mixture. Brown the meat with oil in large skillet. Pour off the liquid, add tomatoes, oregano, mustard, parsley and garlic. Cover and simmer about 1 hour.

Yield: 4 Servings

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Cajun Country -- New Iberia, Louisiana