Steak 1

3 lb Boneless Sirloin Steak
3 tbs Crushed Pepper
2 tbs Butter
1 tbs Salad Oil
1/2 cup Red Wine
2 tbs Brandy
1 tsp Salt

*** Run half the pepper on each side of steak. Heat large skillet till hot, add oil and 1/2 the butter, stirring till butter is melted. Add steak and sear on each side. Reduce to medium heat and continue cooking 8 minutes per side. Place steak on warm platter. Add butter, wine, brandy and salt. Simmer while stirring a few minutes. Pour over steak.

Yield: 5 Servings

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Cajun Country -- New Iberia, Louisiana