Sukiyaki

Oriental

1 lb Round Steak

1/2 cup Beef Bouillon

2 tsp Soy Sauce

1/4 lb Sliced Mushroom

1/4 lb Spinach

3 tbs Peanut Oil

3/4 cup Sliced Celery

3/4 cup Sliced Onion

Cooked Rice

*** Cut steaks across grain into diagonal strips about 3-inches long. Combine butter and soy sauce. Heat oil in a large skillet and brown the meat. Add bouillon mixture and push meat to one side. Add celery, mushrooms and onions; cook and stir for about 4 minutes. Add the spinach and cook about 2 minute more. Serve on rice.

Yield: 4 Servings

Return To:
Meats

www.cajun-recipes.com

Cajun Country -- New Iberia, Louisiana