Swedish Meatballs

1 cup Milk
1-1/2 lb Ground Beef
1 med Grated Onion
1/8 tsp Nutmeg
1/8 tsp Ginger
1 tsp Salt
1/4 tsp Pepper
3/4 cup Flour
2 Beaten Egg
4 tbs Flour
2 cups Beef Stock

*** Heat milk, do not boil. In separate bowl combine beef, onion and spices. Add flour slowly blending thoroughly. Gradually mix in milk. Add eggs and beat until mixture is light and puffy, about 5 minutes. Cover and refrigerate 1/2 hour. Then roll beef into 1-inch balls. Brown meatballs under broiler. Remove. Set aside. Add flour to broiler beef drippings and stir until smooth. Gradually stir in beef stock; bring to boil. Season with salt and pepper. Simmer 5 minutes; add meatballs to sauce. Simmer gently covered 15 minutes. Place in serving dish.

Yield: 6 Servings

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Cajun Country -- New Iberia, Louisiana