Swiss Spaghetti

1 lb Ground Beef
2 cups Canned Tomato
4 tbs Butter
1 med Chopped Onion
1 Chopped Green Pepper
1-1/2 tsp Salt
1/2 tsp Pepper
3/4 lb Cubed Swiss Cheese
1 lb Cooked Spaghetti
1/2 cup Grated Swiss Cheese

*** In saucepan melt butter and sauté onion and green pepper, about 5 minutes. Add beef and cook over high heat until brown. Add tomatoes, salt and pepper. Cover and simmer 1 hour. Add cubed cheese and cook 5 minutes. Add spaghetti and toss. Serve with grated cheese.

Yield: 4 Servings

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Cajun Country -- New Iberia, Louisiana