Swiss Steak

1/4 cup All Purpose Flour
1/2 tsp Salt
1/4 tsp Pepper
2 tbs Butter
2 lb Round Steak
One 8-oz Can Tomato
1/2 cup Minced Onion
1/4 cup Minced Green Pepper

*** Combine flour, salt and pepper. Sprinkle half the mixture on one side of the round steak and lb on. Repeat for other side, cut meat into pieces. Melt butter in skillet and brown meat. Cover tightly and simmer 1 hour. Add water if necessary. Combine remaining ingredients and pour over meat. Cover and simmer 30 minutes or until tender.

Yield: 6 Servings

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Cajun Country -- New Iberia, Louisiana