Brown in hot oil. Add 1/4 cup water, vinegar, salt, mustard and cloves. Simmer, covered, about 20 minutes or until meat is tender and cooked. Add green pepper and onion. Combine 1/3 cup water, sugar and cornstarch; stir into pork mixture. Cook and stir until thickened and clear. Gently stir in cherries; heat thoroughly. Serve over rice.
Makes about 4 servings.
Cajun Country -- New Iberia, Louisiana