Chicken Diane

One 1-lb. pkg. chicken breast fillets*
1/2 tsp. cracked black pepper
1 tbsp. butter or margarine
1/2 cup chicken broth
2 tbsp. brandy or dry sherry
1 tbsp. Dijon style mustard
1 tbsp. Worcestershire sauce
1 green onion, thinly sliced

Sprinkle chicken with pepper. In large skillet melt butter over medium high heat. Add chicken; cook 5 minutes or until browned on both sides. In small bowl stir together broth, brandy, mustard, Worcestershire sauce and green onion. Add to skillet. Reduce heat and simmer 5 minutes or until chicken is tender.

Makes 4 servings.

*Or use 1 lb. chicken breasts. Split breasts in half. Pound between plastic wrap or waxed paper to 1/4 inch thickness.

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Cajun Country -- New Iberia, Louisiana