Grilled Sirloin with Citrus Salsa

1-1/2 lb lean boneless sirloin steak
1/2 cup soy sauce
1/4 cup chopped green onions
2 tbs dark brown sugar
3 tbs fresh lime juice
1/8 tsp hot pepper sauce
2 clove garlic, minced
Vegetable cooking spray

Citrus Salsa:
2 oranges, peeled & chopped
1/2 tsp grated lemon rind
1/2 tsp grated lime rind
1/2 small lemon, peeled & chopped
1/2 small lime, peeled & chopped
1/4 cup chopped green onions
1 tbs sugar
1 tbs chopped fresh Cilantro
1 seeded, minced jalapeno
1/8 tsp salt
2 tbs unsweetened orange juice
2 tbs rice vinegar

Trim fat from the steak. Place steak in a shallow dish. Combine soy sauce, green onions, brown sugar, lime juice, hot sauce, and garlic. Pour over steak; turn steak to coat. Cover and marinate in refrigerator at least 2 hours; turn steak occasionally.

Remove steak from marinade; discard marinade. Coat grill rack with cooking spray; place on grill over medium-hot coals. Place steak on rack; grill, covered, 5 to 6 minutes on each side or to desired degree of doneness. Let steak stand 5 minutes. Cut diagonally across grain into thin slices; arrange on serving plates. Serve with citrus salsa.

Combine all salsa ingredients in a small bowl. Cover and chill at least 2 hours.

Yield: 6 servings

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Cajun Country -- New Iberia, Louisiana