Herb Roasted Turkey and Potatoes

1 pkg. (about 1-1/2 lb.) fresh boneless turkey breast roast
1 garlic clove, thinly sliced
4 red potatoes
3/4 tsp. onion salt
3/4 tsp. dried oregano leaves
2 tbsp. butter, melted

Make cuts in surface of turkey and insert garlic slices. Place turkey, skin side up, in 9x9 inch pan. Quarter potatoes and place around roast. Combine onion salt and oregano. Sprinkle roast with 2/3 of the onion oregano mixture. Drizzle butter over potatoes and sprinkle with remaining onion oregano mixture and paprika. Bake in 350F oven 1-1/2 hours or until an internal temperature of 170F. Remove netting from turkey. Serve with potatoes.

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Cajun Country -- New Iberia, Louisiana