Honey Mustard Glazed Steaks with Grilled Onions

1/3 cup coarse grain or regular Dijon style mustard
1 tbsp. chopped parsley
1-1/2 tbsp honey
1 tbsp. each cider vinegar and water
1/4 tsp. hot red pepper sauce
1/8 tsp. coarse grind black pepper
2 well trimmed boneless beef top loin steaks, but 1 inch thick*
1 lg. onion, cut into 1/2 inch thick slices

Combine mustard, parsley, honey, vinegar, water, pepper sauce and pepper. Place beef top loin steaks and onions on grid over medium coals; brush both sides liberally with glaze. Grill steaks and onions 15 to 20 minutes for rare 140F to medium 160F or to desired doneness, turning once and again brushing with glaze.

Beef top loin steaks will yield 3-1/2 (3 oz.) cooked trimmed servings per pound.

* Recipe may also be prepared using 1 pound well trimmed boneless beef sirloin steak cut 1 inch thick.

Boneless beef top loin steaks and onions may also be cooked in covered cooker (direct method), turning once and brushing with glaze.

Return To:


Cajun Country -- New Iberia, Louisiana