Rolled Stuffed Steak

1 round steak, 14 -16 inches
4 cloves garlic
3 medium onions
1 medium bell pepper
1 cup celery
1/3 cup bread crumbs
1 lb. fresh pork sausage

Season steak to taste. Chop remaining ingredients; mix well in a mixing bowl. Spread stuffing on steak; roll the meat and fasten the edge with toothpicks.

Place in flat baking pan and cook at 325F for about two hours, or until tender. Baste meat occasionally.

Serves six.

A thick pocket steak also may be used, and flour can be substituted for the bread crumbs.

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Cajun Country -- New Iberia, Louisiana