Alternately thread sausage, onion, bell peppers and peaches onto skewers. Combine picante sauce, marmalade, grated onion and lime juice. Brush sauce over kebabs. Place kebabs on grill over medium hot coals or on rack or broiler pan 5 to 6 inches from heat. Grill or broil 8 minutes, turning and basting occasionally with marinade. Heat remaining marinade; serve with kebabs.
Makes 4 servings.
Cajun Country -- New Iberia, Louisiana