Spicy Sausage and Summer Fruit Kebabs

1 lb. smoked sausage or kielbasa, cut into 3/4 inch slices

1 med. onion, cut into 1/2 inch wedges

1 sm. red bell pepper, cut into 1 inch squares

1 sm. green bell pepper, cut into 1 inch squares

2 ripe med. peaches or nectarines, peeled and cut into 1 inch chunks

1-1/2 cup picante sauce

1/2 cup orange marmalade

2 tbsp. grated onion

2 tbsp. lime or lemon juice

Alternately thread sausage, onion, bell peppers and peaches onto skewers. Combine picante sauce, marmalade, grated onion and lime juice. Brush sauce over kebabs. Place kebabs on grill over medium hot coals or on rack or broiler pan 5 to 6 inches from heat. Grill or broil 8 minutes, turning and basting occasionally with marinade. Heat remaining marinade; serve with kebabs.

Makes 4 servings.

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Cajun Country -- New Iberia, Louisiana