Saute ham in butter until lightly browned. Stir in fruit syrup, 2-1/2 tbsp. broth, sugar, mustard, seasonings, and soy sauce. Cook over low heat about 5 minutes. Blend remaining broth and wine with cornstarch. Stir into ham mixture. Add fruit and green pepper. cook 5 minutes. Serve over beds of fluffy rice.
Makes 2 servings.
*Or use chicken bouillon cube or powder dissolved in 1/2 cup water.
Cajun Country -- New Iberia, Louisiana