Turkey Steaks with Caper Cream Sauce

1 tbsp. butter
2 fresh turkey breast steaks

1/3 cup heavy cream
1/4 tsp. onion salt
1/4 tsp. dried rosemary leaves, crushed
2 tsp. capers, rinsed

Melt butter in skillet on medium. When butter bubbles, add turkey. Cook 3 minutes. Turn turkey over. Turn heat to medium low. cover. cook 5 to 8 minutes more or until juices are clear. Remove turkey from skillet; cover to keep warm. Add sauce ingredients to skillet. Heat and stir until slightly thickened. Pour sauce over turkey.

Makes 2 servings.

Microwave (400-700w):
Melt butter in 8 or 9 inch microwave safe baking dish at high 1 minute. Add turkey, coating both sides with melted butter. Cover with microwave safe plastic wrap, folding back corner to vent. Microwave 2 minutes. Turn turkey over, arranging uncooked portions to outer edge of dish. Cover. Microwave 2 to 4 minutes more, 1 minute at a time, until turkey juices are clear, turning over as needed. Combine sauce ingredients in 2 cup glass measure. Microwave uncovered 3 to 5 minutes, stirring every minute, until slightly thickened. Pour sauce over turkey.

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Cajun Country -- New Iberia, Louisiana