Wild Duck Fricassee

Whole duck cut in pieces
2 tbsp. oil
2 tbsp. flour (plain)
1 whole pod garlic (cut off top and bottom and remove skin)
2 lg. onions, chopped
2 stalks celery, chopped
6 queen green olives, seeded and cut in pieces
Peeling of 1/2 fresh lemon
1/4 cup chopped green onions top and bottom
2 tbsp. fresh chopped parsley
Salt, black pepper and red pepper to taste

Make nice brown roux with the oil and flour. Add onions and celery and cook till soft. Add dick pieces and brown in the roux and vegetables. Add water to cover the duck. Add whole garlic, green olives and lemon peel. Cook until duck is tender about 1-1/2 hours. Season with salt and peppers to taste. Add green onions and parsley and let set for 15 minutes. Serve over hot rice.

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Cajun Country -- New Iberia, Louisiana