Temperature: medium heat.
Season and saute chicken breast in Italian dressing. (*Read below)
Melt butter; add salt, pepper, onions, bell pepper and green onions. Saute for 20 minutes (medium heat). Add garlic, saute for another 5 minutes. Add crawfish; cook for 10 minutes.
*While sauteing above, broil chicken breast for 7 minutes on each side. (Be sure not to overcook.) After chicken is grilled, pour sauce from stove over chicken breasts and enjoy. Serve with salad.
Cajun Country -- New Iberia, Louisiana