Ham Roll-Ups

1 package (8 ounces) cream cheese
1 package (8 ounces) lite cream cheese
1/2 cup chopped green onions
1-1/2 red jalapeno peppers, chopped
4 cloves minced garlic
Fifteen 6 inch flour tortillas
3/4 lb. thinly sliced baked ham

Cream together softened cream cheeses. Add green onions, jalapeno peppers and garlic. Spread one heaping tablespoon cream cheese mixture on 1 tortilla. Cover with 1 slice thin ham. Roll up like jellyroll. Refrigerate. Cover with damp towel overnight. Next day, slice in 1 inch pieces.

Yield: 25 servings

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Cajun Country -- New Iberia, Louisiana