Cream together softened cream cheeses. Add green onions, jalapeno peppers and garlic. Spread one heaping tablespoon cream cheese mixture on 1 tortilla. Cover with 1 slice thin ham. Roll up like jellyroll. Refrigerate. Cover with damp towel overnight. Next day, slice in 1 inch pieces.
Yield: 25 servings
Cajun Country -- New Iberia, Louisiana