Ham Roll-Ups

1 package (8 ounces) cream cheese

1 package (8 ounces) lite cream cheese

1/2 cup chopped green onions

1-1/2 red jalapeno peppers, chopped

4 cloves minced garlic

Fifteen 6 inch flour tortillas

3/4 lb. thinly sliced baked ham

Cream together softened cream cheeses. Add green onions, jalapeno peppers and garlic. Spread one heaping tablespoon cream cheese mixture on 1 tortilla. Cover with 1 slice thin ham. Roll up like jellyroll. Refrigerate. Cover with damp towel overnight. Next day, slice in 1 inch pieces.

Yield: 25 servings

Return To:
Meats

www.cajun-recipes.com

Cajun Country -- New Iberia, Louisiana