Chicken Spaghetti 2

1 large fryer
1 large onion, chopped
1 large bell pepper, chopped
3 cans cream of mushroom soup
1 small jar jalapeno Cheese Whiz
1/8 lb margarine
1 package Vermicell1 spaghetti

Boil chicken until tender. Cool and remove from bones. Break into bite-sized pieces. saute onion, bell pepper in margarine until tender. Add soup and Cheese Whiz; simmer for 1/2 hour. Boil spaghetti in chicken broth. Add chicken pieces and spaghetti, mixing well.

Serves: 8

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Cajun Country -- New Iberia, Louisiana