Chicken Pot Pie 2

6 chicken breasts
1 can cream of celery soup
1 can cream of chicken soup
2 cups chicken broth
1 stick butter (1/4 lb)
1 cup milk
1 cup flour

Preheat oven 350 Bake at 400F. Boil chicken until done and debone. Shred chicken in smaller pieces. Put in large casserole dish 12-1/4 x l0-l/4 inch (3-quart). Put in cream of celery and cream of chicken soup; mix together. Put 2 cups chicken broth. Can use broth from boiling your chicken. Melt butter; pour over chicken ingredients; then milk, then flour, sprinkle over ingredients. Bake until brown, Dish out in bowls.

Serve with rolls, sandwich bread, if desired.

Serves: 12

Return To:

Cajun Country -- New Iberia, Louisiana