Mix together wine, Worcestershire sauce and lemon juice; use this to marinate chicken for 2-4 hours. Place chicken and marinade in a skillet; add garlic salt and cayenne pepper. Bring to a boil, then reduce heat and simmer, covered, for 12-15 minutes, turning chicken once. Add mushrooms and parsley; cook 5 more minutes.
Place each chicken breast on a bed of cooked pasta, lightly tossed with olive oil. May be lightly sprinkled with grated Parmesan cheese.
Cajun Country -- New Iberia, Louisiana