Candied Meat Loaf

1 lb. ground sirloin

1/2 cup bread crumbs

1 medium onion

1/2 small bell pepper

2 cloves garlic

2 tablespoons parsley flakes

Salt and pepper, to taste

1 egg

Topping:

1/2 cup chili sauce

4 tablespoons brown sugar

2 tablespoons dry mustard

Preheat/bake Oven: 350F. Mix first 8 ingredients; form meat loaf. Make candy topping with remaining ingredients. Mix together; spread over top of raw meat loaf. Bake for 30 minutes. Reapply topping; continue to bake for 20-30 minutes. Make two because cold leftovers are better than first day!

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Cajun Country -- New Iberia, Louisiana