Smoked Sausage, Entrail and Tasse Fettuccine

3 large onions
1 bunch green onions
2 cloves garlic
1 bell pepper
1/2 lb margarine
2 packages fettuccine
1 small package sausage
1 package entrail
1 package tasse
1 block jalapeno cheese
1 teaspoon cooking oil
2 cans cream of mushroom soup

Stove Temperature: medium heat.

Saute chopped onions garlic bell pepper green onions in margarine over high heat until wilted. Boil fettucine in pot with 1 teaspoon cooking, oil until done. Drain. Add chopped entrail sausage and tasse to onion mixture. Cook for 30 minutes. Add cream of mushroom soup; cook for 15 minutes, stirring occasionally. Add block of cheese; continue cooking until melted. Add cooked fettuccine mix well. Season to taste. Serve with spaghetti tongs.

Serves: 8

Return To:

Cajun Country -- New Iberia, Louisiana