Stove Temperature: medium heat.
Saute chopped onions garlic bell pepper green onions in margarine over high heat until wilted. Boil fettucine in pot with 1 teaspoon cooking, oil until done. Drain. Add chopped entrail sausage and tasse to onion mixture. Cook for 30 minutes. Add cream of mushroom soup; cook for 15 minutes, stirring occasionally. Add block of cheese; continue cooking until melted. Add cooked fettuccine mix well. Season to taste. Serve with spaghetti tongs.
Cajun Country -- New Iberia, Louisiana