Oven Baked Stuffed Turkey Wings

2 turkey wings
1 large onion
1 small bell pepper
4-5 cloves garlic
2 teaspoons Tony Chachere's
Dabs of Tabasco
2 teaspoons creole mustard
1 teaspoon soy sauce
1 teaspoon oil

Preheat oven; 325F. Bake: 375-400F.

Place onion, bell pepper and garlic in food processor. Cut slit in wing and stuff with vegetables seasoned with Tony Chachere's Sprinkle wings with Tabasco. Make a paste of mustard, soy sauce and oil. Rub all over turkey wings; bake in a shallow dish covered with foil for 5 hours. One hour before ready, remove foil; bake until well browned and crisp. Remove from oven; sprinkle with a little salt.

Serve as an appetizer or with gravy, rice and vegetable.

*You can cook this on stove top at low flame for 2-3 hours. Keep turning and watch not to burn. Add water ever so often. This way, they will be gooey and sticky finger licking good.

Serves: 4

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Cajun Country -- New Iberia, Louisiana