Australian Meat Loaf

2 eggs (slightly beaten)
One 11 ounce tomato bisque
1/2 cup seasoned fine bread crumbs
1 medium onion
1 teaspoon curry powder
1 pound lean ground meat
1 pound bulk pork sausage
1 tablespoon flour
1/4 cup water

Combine egg, 1/2 tomato bisque, onion, curry powder in meat; mix. Makes 2 loaves. Put in baking pan and bake for 1 hour at 350F.

1 tablespoon pan drippings with flour; remainder of tomato bisque and water.

Cook until thick and bubbly. Stir and cook for one more minute.

Servings: 8.

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Cajun Country -- New Iberia, Louisiana