2 pounds lean ground meat
4 cups pasta, measured before cooked
One 48-ounce jar Ragu Sauce
One 16 ounce package shredded mozzarella
One 16-ounce carton cottage cheese
1 large green bell pepper, chopped

Preheat oven to 350F. Boil 4 cups dry pasta (bow tie suggested) according to package instructions. Set aside. Cook together ground meat and bell pepper. When done, add Ragu sauce, making your meat sauce mixture. Layer in large baking pan in the order using half of each. sauce, pasta, cottage cheese. Repeat. Top with shredded mozzarella cheese. Bake for 30 minutes in 350 degree F oven.

Serves 16-20.

Return To:

Cajun Country -- New Iberia, Louisiana