Potato Hash

1/2 pound ground beef seasoned with salt and red pepper
1 onion chopped
1 bell pepper chopped
5 potatoes, peeled and chopped
2 tablespoons of ready-made roux
1-1/2 cups of water
1 cup of cooked rice

Brown ground beef, onions and bell pepper in a large skillet. Cook until vegetables are clear, stirring frequently. Add potatoes and roux and mix well. Add 1 cup of water and cook on medium heat for 1/2 hour or till water is nearly evaporated, stirring occasionally. Add 1/2 cup of water and let cook for 15 minutes, stirring occasionally. Serve over rice.

Serves 4.

Return To:


Cajun Country -- New Iberia, Louisiana