Brown ground beef, onions and bell pepper in a large skillet. Cook until vegetables are clear, stirring frequently. Add potatoes and roux and mix well. Add 1 cup of water and cook on medium heat for 1/2 hour or till water is nearly evaporated, stirring occasionally. Add 1/2 cup of water and let cook for 15 minutes, stirring occasionally. Serve over rice.
Cajun Country -- New Iberia, Louisiana