Potato Hash

1/2 pound ground beef seasoned with salt and red pepper

1 onion chopped

1 bell pepper chopped

5 potatoes, peeled and chopped

2 tablespoons of ready-made roux

1-1/2 cups of water

1 cup of cooked rice

Brown ground beef, onions and bell pepper in a large skillet. Cook until vegetables are clear, stirring frequently. Add potatoes and roux and mix well. Add 1 cup of water and cook on medium heat for 1/2 hour or till water is nearly evaporated, stirring occasionally. Add 1/2 cup of water and let cook for 15 minutes, stirring occasionally. Serve over rice.

Serves 4.

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Cajun Country -- New Iberia, Louisiana