Baked Chicken Breast

8 chicken breasts, skinned

One 9-ounce package sliced Swiss cheese

1 can cream of chicken soup

1 can cream of celery soup

1/4 cup water

1 cup crushed seasoned dressing mix

Preheat oven to 350F. Lay chicken breast in baking dish and top with Swiss cheese. Mix soups and water in separate bowl and pour over chicken and cheese. Top with seasoned dressing. Mix. Bake at 350F. for 1 hour.

Serves 8.

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Cajun Country -- New Iberia, Louisiana