Chicken and Corn Chili

3 tablespoons cooking oil
2 large onions, diced
1 cup green onions, minced
2 cloves garlic minced
2 pounds chicken, cubed
1 teaspoon salt, optional
2 tablespoons chili powder
1 teaspoon cayenne pepper
1 can tomato sauce
1 can tomato paste
1 can stewed tomatoes
1 can whole kernel corn, drained

Saute onions, green onions and garlic in oil. Add chicken and cook 10 to 15 minutes. Add all remaining ingredients. Simmer about 30 to 45 minutes or until chicken is tender, stirring occasionally.

Serves 6-8.

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Cajun Country -- New Iberia, Louisiana