Chicken Salad 1

1 fryer
2 hard boiled eggs
2 stalks celery, chopped
Hellman's mayonnaise
Durkee's dressing
Chopped green stuffed olives
Chopped sweet pickle
Salt and pepper to taste

Cook fryer with onions and celery, debone and cut in small pieces. Add eggs, celery, chopped olives and sweet pickles. Mix with mayonnaise and a small amount of Durkee's dressing. Top with paprika.

Servings: 12.

Return To:

Cajun Country -- New Iberia, Louisiana