Chicken and More

1 bag Green Giant Garlic Flavor Pasta
1 large fryer
1 can cream of broccol1 soup
10-3/4 ounces
1/4 cup milk
8 slices of American cheese

Preheat oven to 325F. Follow directions on package of pasta. Meanwhile, rinse fryer. Place it in a large pot and add enough water to cover fryer. Let water come to a hard boil, and cook at least 30 minutes, or until meat starts to separate from bone. In 9 x 13 inch glass oven-ware, layer pasta evenly on bottom of dish. Layer chicken evenly on top of pasta. Combine 1/4 cup milk in small bowl with 1 can of cream of broccoli soup. Mix well. Pour evenly on top of chicken. Top with cheese. Bake uncovered for 20 minutes or until cheese is golden brown. Serve with green salad and hot rolls.

Serves 8.

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Cajun Country -- New Iberia, Louisiana