Imperial Chicken

6 chicken breasts
1/4 pound butter, melted
2 cups bread crumbs
3/4 cup Parmesan cheese
2 tablespoons butter per chicken breast
1/4 cup parsley chopped
1 teaspoon garl1c salt
1 teaspoon salt
1/8 teaspoon white pepper

Preheat oven to 350F. Season chicken breast with garlic salt. Parmesan cheese, parsley, salt and white pepper. Dip each piece of chicken into melted butter and then into crumb mixture. Dot each chicken breast with 2 tablespoons butter. Bake in 9 x 13 inch greased baking pan for 1 hour at 350F.

Serves 4-6.

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Cajun Country -- New Iberia, Louisiana