Chicken in a Lemon/Butter/Garlic Sauce

1 stick of butter (1/4 lb)
1-2 garlic cloves, crushed
2 tablespoons fresh lemon juice
4 boneless chicken breasts
8 ounces angel hair pasta, cooked

Put unsweetened butter in a medium sized skillet. Let this melt, then add 1-2 crushed cloves of garlic. Cook for 5 seconds, then add 2 tablespoons of fresh lemon juice. Add the chicken. Cook until it is tender and golden brown. Then add the cooked pasta and toss. Garnish with slices of fresh lemon and parsley.

Serves 4.

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Cajun Country -- New Iberia, Louisiana