Heat soup and chilies together. Cook tortillas in hot oil until puffy. Turn, cook 2 or 3 seconds. In a 9 x 13 inch baking dish, lay 6 tortillas flat. Cover with 1/2 of the chicken and 1/2 of the soup mixture 1/2 of the grated cheese. Repeat layers. Bake 30 minutes until bubbly and cheese melts. Serve hot.
Cajun Country -- New Iberia, Louisiana