Buffalo Wings

4 pounds chicken wings
4 tablespoons margarine, melted
3 tablespoons sesame seeds, toasted
4 tablespoons Louisiana hot sauce
1 teaspoon salt
1 teaspoon honey
1/2 tablespoon garlic powder
1/2 tablespoon onion powder

Preheat oven to 400F. Remove and discard small tip of each wing. Cut wings into two pieces at the joint. Spray broiler pan rack with cooking spray. Arrange wings on rack. Broil 15 to 20 minutes turning several times until wings are tender. In large bowl, combine remaining ingredients, stir. Add cooked wings, toss to coat well. Return wings to broiler pan rack and cook an additional 3 to 5 minutes. Remove and put on platter. Serve with favorite side dishes. Arrange on platter and serve with summer salad.

Serves 20.

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Cajun Country -- New Iberia, Louisiana