Baked Chicken Salad

2-1/2 cup diced, cooked chicken
1 cup diced celery
1 tablespoon grated onion
1/2 cup chopped pecans
1 can cream of chicken soup
3/4 cup mayonnaise
1/2 cup sliced water chestnuts
2 tablespoons lemon juice
1/2 cup grated sharp cheese
1 small package potato chips

Grease a 2 deep casserole. Preheat oven to 350F. Combine all ingredients, except cheese and potato chips. Spread mixture into greased dish. Sprinkle with cheese. Crush chips and sprinkle on top. Bake until hot and bubbly.

Servings: 10.

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Cajun Country -- New Iberia, Louisiana