Flatten chicken to an even thickness. Place a ham and a cheese slice on each breast half. Roll up chicken from narrow end. Secure with toothpicks. In skillet in hot oil, cook chicken 10 minutes or until brown on all sides. Spoon off fat. Stir in remaining ingredients. Heat to boiling. Reduce beat to low. Cover. Simmer 10 minutes or until chicken is fork-tender. Garnish with chopped parsley.
Cajun Country -- New Iberia, Louisiana