Corned Beef Salad

One 12-ounce can corned beef, chopped
6 boiled eggs, chopped
1 medium onion, chopped
1/2 cup sweet pickles, chopped
1/2 cup pecans, chopped
4 tablespoons mayonnaise
Salt and pepper to taste

Combine all chopped ingredients. Salt and pepper to taste and stir thoroughly. Add mayonnaise and mix well. Chill until ready to serve. Place on lettuce and garnish as you wish.

Serves 6-8.

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Cajun Country -- New Iberia, Louisiana