Combine chicken, bell pepper celery, lettuce and 1/4 cup slivered almonds. Add cut up eggs and rice. Blend mayonnaise, mustard and salt, pepper. Pour mixture over chicken mixture and toss lightly. Sprinkle with remaining almonds and serve with poppy seed dressing. Serve chilled or at room temperature.
Dressing:
Add all ingredients and shake.
Servings: 8
Return To:
Meats
www.cajun-recipes.com
Cajun Country -- New Iberia, Louisiana