Cut meat in bite sized pieces. Saute onions and meat together until meat and bottom of pan is brown. Add water; season as needed. Add brown gravy mix or Kitchen Bouquet if not dark enough. Cook meat until tender; add carrots until soft, add potatoes, cut in bite sized pieces. Thicken with corn starch to thickness to your liking or you can eat it thin like soup.
Cajun Country -- New Iberia, Louisiana