Preheat oven to 350F. Place crawfish, chopped spinach, Ricotta cheese, garlic, Parmesan cheese and oregano in bowl. Mix well. Stuff chicken breasts and bake at 350F for 35 minutes. Mix heavy cream, garlic, chicken stock pepper, and entrail and mushrooms. Let simmer until sauce thickens, then add green onions. Pour into casserole dish over stuffed breasts and serve.
Cajun Country -- New Iberia, Louisiana