Preheat oven to 350F. Combine flour, salt and pepper. Coat chicken pieces. In large skillet, over medium heat, brown the chicken in oil. Place rice in an ungreased 13 x 9 x 2 inch baking pan. Sprinkle with onion and garlic. Top with mushrooms. Dissolve bouillon in boiling water. Pour over all. Place chicken pieces on top. Cover and bake at 350F for 1 hour or until chicken juice runs clear and rice is tender. Sprinkle with parsley if desired.
Cajun Country -- New Iberia, Louisiana