No Fuss Chicken

1 bottle (16 ounces) Russian or Catalina salad dressing
2/3 cup apricot preserves
2 envelopes dry onion soup mix
16 boneless skinless chicken breast halves
Baking pan 11 x 7 x 2 inch

Preheat oven to 350F. In a bowl combine dressing, preserves and soup mix. Place chicken in two ungreased 11 x 7 x 2 inch baking pans. Top with dressing mixture. Cover and bake at 350F for 20 minutes. Baste. Bake uncovered 30 minutes longer or until chicken juices run clear.

Serves 16.

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Cajun Country -- New Iberia, Louisiana